4-ingredient dairy-free chocolate sauce
This is an indulgent, chocolatey, dairy-free and vegan chocolate sauce. Great for pairing with a whole host of desserts.
Keyword chocolate, dairy free, vegan
- 50 g (¼ cup) vegan butter
- 4 tbsp cocoa powder
- 20 g (⅛ cup) granulated or golden caster sugar
- 100 ml dairy free milk - coconut milk compliments this best
In a heavy-bottomed saucepan, melt the butter on a low heat
Add the sugar and whisk together until combined
Tip in the cocoa powder and whisk together to form a thick paste
Turn up the heat to medium-high and add the milk
Whisk constantly until a smooth sauce is formed
Continue to whisk and heat the sauce for 6 minutes. It should be bubbling/simmering, but not boiling
If desired, add more milk for a thinner sauce
Add more sugar or cocoa powder to taste
Pour over a delicious dessert base and serve