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Vibrant berry smoothie bowl

A vibrant, triple berry smoothie bowl crammed with antioxidants. Top with homemade gluten-free granola and sliced banana for a refreshing breakfast.
Course Breakfast
Cuisine dairy free, vegan
Keyword coconut, fruit
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 large bowl
Calories 259kcal

Equipment

  • electric food blender

Ingredients

Bowl ingredients

  • 60 g (½ cup) raspberries, frozen
  • 60 g (½ cup) blueberries, frozen
  • 60 g (½ cup) strawberries, chilled
  • ½ medium banana, frozen
  • 3 tbsp plain soya yoghurt
  • ½ tbsp honey or maple syrup

Toppings

  • 3 tbsp gluten-free granola of choice
  • 1 tbsp desiccated coconut
  • ½ medium banana, sliced
  • 5 strawberries, sliced

Instructions

  • In a food processor or blender, blend the blueberries, raspberries, strawberries, banana and honey/maple syrup until smooth. Then stir in the yoghurt and pour into a large bowl.
  • Scatter the fresh granola, desiccated coconut and sliced banana and strawberries over the top. Serve immediately, and store any leftovers in the fridge in an airtight container