Create your own chocolate bar with this easy dark chocolate bark recipe. Wrap it up in cellophane for an impressive homemade gift idea, or break up into chunks to enjoy with a coffee after dinner. Customise with any topping you fancy, from crushed nuts to dried fruit or a decorative white chocolate swirl.
Soft and gooey with thick chunks of melting dark chocolate and zingy cherries, these gluten free blondies are an indulgent treat. Made with dairy-free butter and a sprinkle of gluten-free flour, the vanilla flavoured batter is a nice change to the classic brownie, while still giving you a chocolate hit.