These soft and fluffy pancakes are made with mashed banana, protein powder and a sprinkle of gluten-free flour for a filling yet reduced-carb protein hit. Top with fresh fruit and yoghurt for a deliciously satisfying meal that feels more like a treat than breakfast.
Fudgy dark chocolate & raspberry gluten-free brownies The ultimate gluten-free brownie recipe – gooey, fudgy and intensely chocolatey. With just a small amount of gluten-free flour mixed with heaps of melting dark chocolate, muscovado sugar and fresh raspberries, this is an incredibly rich and squidgy…
Raspberry yoghurt baked oats Change up your usual morning porridge with a comforting dish of gluten-free baked oats, served warm from the oven. This recipe is stuffed with fresh raspberries and creamy dairy-free yoghurt for a filling, tangy breakfast. PREP TIME: 10 MINS COOK TIME:…
Cranberry, cashew & coconut granola bars These soft and chewy breakfast bars are great eaten as a snack or as an easy breakfast on the go. They’re super portable, gluten-free & dairy-free, and can be easily prepared in advance. With no refined sugars, they derive…
Free-from Rhubarb Crumble A gluten-free, dairy-free take on the classic dessert. Serve topped with dairy-free custard to get through those cold winter evenings, or with fresh yoghurt or cream for a summertime twist. If you don’t have any rhubarb on hand, simply swap it out…
Easy gluten-free Easter fruit cake A moist, rich gluten free fruit cake with a hidden layer of baked marzipan. Top with mini eggs for a delicious Easter cake, or deck it out with snowmen and ribbons to double it up as a Christmas cake. PREP…
5-ingredient gluten-free brownie pots These brownies draw their sweetness from banana and honey while keeping the flour down to a minimum for a low-carb treat. They have a delicious moist, cake-like texture and are intensely chocolately. PREP TIME: 5 MINS COOK TIME: 20 MINS TOTAL…
Gluten-free banana bundt bread With just a little bit of gluten free flour and a rather un-traditional shaped tin, this banana bread recipe is moist, gooey and very quick to bake. While it does keep in a tin for a week, it’s hard not to…
